How to make Chili Mac and Cheese
Ingredients:
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 cups cooked elbow macaroni
- 2 cups shredded cheddar cheese
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups milk
- 2 tablespoons flour
- 1 tablespoon olive oil
Directions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic; sauté until they are translucent, about 3-4 minutes.
- Add the ground beef or turkey to the pot; cook until it is browned, breaking it apart using a spatula. If there is excess fat, drain it off.
- Stir in the kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to combine.
- In another pot, prepare the macaroni according to the package instructions. Once done, drain and set aside.
- In a saucepan, pour in the milk and sprinkle the flour. Heat it over medium heat, stirring constantly until the mixture thickens into a creamy sauce.
- Add 1 cup of the shredded cheese to the sauce and stir until it is melted and smooth.
- Combine the chili mixture with the cooked macaroni, then pour in the cheese sauce. Mix everything well until all the pasta is coated.
- Transfer the mixture into a baking dish. Top with the remaining cheese, and bake at 350°F (175°C) for 15 minutes or until the cheese is bubbly and slightly golden.
Why You’ll Love This Chili Mac and Cheese
Chili Mac and Cheese is a beloved comfort food that combines two classic dishes into one satisfying meal. You’ll love the hearty chili paired with creamy macaroni and cheese. It’s perfect for cozy evenings and makes a fantastic weeknight dinner.
The richness of the flavors will please your taste buds, while the warmth of this dish can make any chilly day feel cozy. Not only is it delicious, but it can also be a complete meal, thanks to the protein from the meat and beans and the carbs from the macaroni.
Nutritional Benefits
This dish is not just about great taste; it also packs some nutritional benefits:
- Protein: The ground beef or turkey and kidney beans provide a hearty serving of protein that helps with muscle growth and repair.
- Fiber: Kidney beans add dietary fiber to help with digestion and keep you feeling full longer.
- Calcium: The milk and cheese give you a good amount of calcium, which is essential for strong bones and teeth.
- Vitamins: Onions and tomatoes contain vitamins like vitamin C and various antioxidants that can boost your immune system.
What to Serve With Chili Mac and Cheese
You can enjoy Chili Mac and Cheese on its own, but it pairs well with some sides. Consider serving:
- Garlic Bread: The crusty bread is perfect for soaking up any extra cheese sauce.
- Salad: A fresh green salad with a light vinaigrette can balance the richness of the dish.
- Cornbread: Sweet cornbread is a lovely complement that enhances the comfort-food vibe.
How to Store Chili Mac and Cheese
Storing your Chili Mac and Cheese is easy. Here’s how:
- Refrigeration: Allow the dish to cool down completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3-4 days.
- Freezing: You can also freeze it. Make sure to use a freezer-safe container. It can be stored in the freezer for up to 2-3 months. To reheat, thaw in the fridge overnight, and then warm it up in the oven or microwave.
Tips and Mistakes to Avoid
- Don’t Overcook the Macaroni: Make sure to cook the elbow macaroni slightly less than the recommended time, as it will continue to cook in the oven.
- Proper Mixing: When combining the chili, macaroni, and cheese sauce, make sure to mix thoroughly so every bite is flavorful.
- Adjust Spices: Feel free to adjust the spices according to your taste. If you like it spicier, add some cayenne pepper or hot sauce.
- Don’t Skip the Baking: Baking the dish adds a nice texture to the cheese. It creates a bubbly, golden top that makes it all the more appealing.
Variations
Chili Mac and Cheese can be made in numerous ways to suit different tastes:
- Vegetarian: Replace the ground meat with more beans or vegetables like peppers and corn.
- Different Cheeses: Mix and match different types of cheese, such as mozzarella or pepper jack, for added flavor.
- Spicy Version: Add jalapeños or a spoonful of hot sauce for a spicier kick.
- Pasta Alternatives: Instead of elbow macaroni, try other pasta shapes like penne or fusilli for a different bite.
FAQs
-
Can I make Chili Mac and Cheese ahead of time?
Yes, you can prepare it a day in advance. Assemble everything, cover it, and bake it just before serving. -
Can I use different types of meat?
Absolutely! You can use ground chicken, turkey, or even skip the meat altogether for a vegetarian version. -
How do I make it gluten-free?
Use gluten-free pasta and replace the flour with cornstarch or gluten-free flour for the cheese sauce. -
Can I use canned chili?
Yes, using canned chili can save time, but it may alter the flavor compared to homemade chili. -
Is this dish good for meal prep?
Yes, it stores well and makes for a great meal prep option! Just portion it out and reheat as needed.
Chili Mac and Cheese is not only a mouthwatering dish but also a simple and comforting option for various occasions. Whether it’s a busy weeknight or a lazy Sunday, this recipe will have you covered! Enjoy!
Chili Mac and Cheese
Ingredients
Main Ingredients
- 1 pound ground beef or turkey Use ground beef for traditional flavor, or turkey for a lighter option.
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 cups cooked elbow macaroni Cook according to package instructions.
- 2 cups shredded cheddar cheese
Seasonings and Sauces
- 1 tablespoon chili powder
- 1 teaspoon cumin
- to taste Salt and pepper Adjust based on preference.
- 2 cups milk Use whole milk for creaminess.
- 2 tablespoons flour For thickening the cheese sauce.
- 1 tablespoon olive oil For sautéing.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté until they are translucent, about 3-4 minutes.
- Add the ground beef or turkey to the pot; cook until it is browned, breaking it apart using a spatula. If there is excess fat, drain it off.
- Stir in the kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to combine.
Cooking Pasta
- In another pot, prepare the macaroni according to the package instructions. Once done, drain and set aside.
Making Cheese Sauce
- In a saucepan, pour in the milk and sprinkle the flour. Heat it over medium heat, stirring constantly until the mixture thickens into a creamy sauce.
- Add 1 cup of the shredded cheese to the sauce and stir until it is melted and smooth.
Combining and Baking
- Combine the chili mixture with the cooked macaroni, then pour in the cheese sauce. Mix everything well until all the pasta is coated.
- Transfer the mixture into a baking dish. Top with the remaining cheese, and bake at 350°F (175°C) for 15 minutes or until the cheese is bubbly and slightly golden.