Chili Mac and Cheese
A cozy dish that combines hearty chili with creamy macaroni and cheese, perfect for warm dinners.
Ingredients
Main Ingredients
- 1 pound ground beef or turkey Use ground beef for traditional flavor, or turkey for a lighter option.
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 cups cooked elbow macaroni Cook according to package instructions.
- 2 cups shredded cheddar cheese
Seasonings and Sauces
- 1 tablespoon chili powder
- 1 teaspoon cumin
- to taste Salt and pepper Adjust based on preference.
- 2 cups milk Use whole milk for creaminess.
- 2 tablespoons flour For thickening the cheese sauce.
- 1 tablespoon olive oil For sautéing.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté until they are translucent, about 3-4 minutes.
- Add the ground beef or turkey to the pot; cook until it is browned, breaking it apart using a spatula. If there is excess fat, drain it off.
- Stir in the kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to combine.
Cooking Pasta
- In another pot, prepare the macaroni according to the package instructions. Once done, drain and set aside.
Making Cheese Sauce
- In a saucepan, pour in the milk and sprinkle the flour. Heat it over medium heat, stirring constantly until the mixture thickens into a creamy sauce.
- Add 1 cup of the shredded cheese to the sauce and stir until it is melted and smooth.
Combining and Baking
- Combine the chili mixture with the cooked macaroni, then pour in the cheese sauce. Mix everything well until all the pasta is coated.
- Transfer the mixture into a baking dish. Top with the remaining cheese, and bake at 350°F (175°C) for 15 minutes or until the cheese is bubbly and slightly golden.
Notes
For a spicier version, add jalapeños or hot sauce. Ensure to mix everything thoroughly for maximum flavor.