Wet Burritos
Delicious and satisfying wet burritos filled with flavor from savory meat, creamy refried beans, and gooey cheese, all topped with enchilada sauce.
Ingredients
Main Ingredients
- 1 lb ground beef or turkey Choose lean meat for a healthier option.
- 1 medium onion, chopped Adds flavor and nutrients.
- 1 can (16 oz) refried beans Provides fiber and creaminess.
- 1 can (10 oz) enchilada sauce Can be spicy or mild based on preference.
- 4 large flour tortillas Warm them before rolling for best results.
- 1 cup shredded cheese For topping; adjust type based on preference.
- 1 cup salsa Serve on the side or on top.
- to taste Salt and pepper Adjust seasoning based on taste.
- to taste sour cream Adds creaminess.
- to taste green onions For garnish and flavor.
- to taste jalapeños For heat and flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground meat and onion until the meat is browned and the onion is soft. Season with salt and pepper to taste.
- Spread refried beans on each tortilla, then add the meat mixture, and roll them up tightly.
- Place the rolled burritos in a baking dish seam-side down.
Baking
- Pour enchilada sauce over the burritos and sprinkle the shredded cheese on top.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Serve hot with salsa and your choice of optional toppings.
Notes
If you have leftover wet burritos, wrap them tightly in aluminum foil or put them in an airtight container. Refrigerate and use within 2-3 days, or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for about 15-20 minutes.