Ultimate Garlic Herb Chicken with Mushrooms & Crispy Roasted Potatoes
A hearty dish combining tender chicken breast, earthy mushrooms, and crispy roasted baby potatoes, seasoned with garlic and herbs for a satisfying weeknight meal.
Ingredients
For the Potatoes
- 1 lb baby potatoes, halved
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- to taste Salt and pepper
For the Chicken and Mushrooms
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 8 oz mixed mushrooms, sliced
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, oregano, salt, and pepper.
Cooking
- Spread the potatoes on a roasting pan and bake for 20 minutes.
- After 20 minutes, add the chicken and mushrooms to the pan, stirring to combine with the potatoes.
- Roast for an additional 25-30 minutes, or until the chicken is cooked through and the potatoes are crispy.
Serving
- Serve hot and enjoy your meal!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Always reheat to an internal temperature of 165°F (74°C).