Thanksgiving Turkey Meatballs
Delightful turkey meatballs infused with classic holiday flavors, perfect for any Thanksgiving gathering.
Ingredients
For the Meatballs
- 1 pound ground turkey Alternative to traditional beef for a healthier option
- 1/2 cup breadcrumbs Can use gluten-free breadcrumbs if necessary
- 1/4 cup grated Parmesan cheese Adds flavor and calcium
- 1/4 cup fresh parsley, chopped For best flavor, use fresh herbs
- 1 each egg Helps bind the ingredients
- 2 cloves garlic, minced Boosts flavor and immune support
- to taste Salt and pepper Adjust according to preference
- 2 tablespoons olive oil For cooking meatballs
- 1 cup turkey or chicken gravy Adds moisture and flavor
For Serving
- to taste Mashed potatoes Perfect accompaniment for the meatballs and gravy
Instructions
Preparation
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through, about 10-15 minutes.
- Pour gravy over the meatballs and let it simmer for a few minutes.
Serving
- Serve hot with mashed potatoes.
Notes
Store leftovers in an airtight container in the fridge for about 3-4 days or freeze for up to three months. Reheat thoroughly before serving.