Texas Trash Dip
A rich and creamy dip packed with flavor, perfect for parties and gatherings.
Ingredients
Base Ingredients
- 8 oz cream cheese, softened Make sure it's softened for easy mixing
- 1 cup sour cream For a creamy texture
- 1 cup salsa Fresh salsa is recommended
- 1 cup shredded cheddar cheese Use quality cheese for best flavor
Canned Ingredients
- 1 can (15 oz) black beans, drained and rinsed High in protein and fiber
- 1 can (15 oz) corn, drained Adds sweetness and crunch
- 1 can (4 oz) diced green chilies For a touch of spice
Spices
- 1 tsp chili powder Adds flavor and heat
- 1 tsp cumin For additional flavor
- 1/2 tsp garlic powder Enhances the flavor profile
For Serving
- Tortilla chips Classic choice for dipping
Instructions
Preparation
- In a large bowl, mix together the softened cream cheese and sour cream until smooth.
- Stir in the salsa, cheddar cheese, black beans, corn, green chilies, chili powder, cumin, and garlic powder until well combined.
- Transfer the mixture to a serving dish.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
Serving
- Serve with tortilla chips.
Notes
If you have leftovers, store in an airtight container in the refrigerator for up to three days.