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Taco Rice Bowl Supreme

A delicious and customizable meal featuring rice, seasoned meat, and a variety of toppings, perfect for busy weeknights.
Servings 4 servings
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

Main Ingredients

  • 1 cup cooked rice Any variety of cooked rice can be used.
  • 1 cup cooked ground beef or turkey Choose according to preference.
  • 1 cup black beans Drained and rinsed.
  • 1 cup corn Canned or frozen corn works well.
  • 1/2 cup diced tomatoes Fresh or canned.
  • 1/2 cup shredded cheese Your choice of cheese.
  • 1 avocado Sliced.
  • 1/4 cup sour cream Can substitute with Greek yogurt.
  • 1/4 cup salsa Choose a mild or spicy variant.
  • 1 tsp taco seasoning Adjust to taste.
  • Salt and pepper To taste.
  • Chopped cilantro For garnish.

Instructions

Preparation

  • In a large bowl, combine the cooked rice, ground meat, black beans, corn, and diced tomatoes.
  • Stir in the taco seasoning, and season with salt and pepper.
  • Divide the mixture into serving bowls.
  • Top with shredded cheese, avocado slices, sour cream, and salsa.
  • Garnish with chopped cilantro.
  • Serve immediately and enjoy your customizable taco rice bowl!

Notes

Feel free to mix and match ingredients or toppings to suit your taste. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Calories: 600kcal
Course: Dinner, Main Course
Cuisine: Mexican
Keyword: Customizable Toppings, Easy Recipe, Healthy Meal, Quick Dinner, Taco Rice Bowl