Taco Loaded Potatoes
Delicious baked potatoes loaded with taco ingredients for an easy and customizable meal.
Ingredients
Main ingredients
- 4 large large potatoes Russet potatoes work best for baking.
- 1 cup shredded cheese Use your favorite type of cheese.
- 1 cup salsa Choose a mild or spicy salsa based on preference.
- 1 cup sour cream Can substitute with plant-based sour cream for a vegan option.
- 1 teaspoon taco seasoning Adjust the amount to taste.
- to taste Salt and pepper Enhance flavor of the potatoes.
Optional toppings
- diced tomatoes Fresh tomatoes add color and flavor.
- green onions Chopped for garnish.
- jalapeños Diced for heat.
- guacamole Optional for extra creaminess.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash and pierce the potatoes with a fork, then rub with olive oil, salt, and pepper.
Baking
- Bake the potatoes for about 45-60 minutes or until tender.
Topping
- While the potatoes bake, prepare your toppings (dice tomatoes, chop green onions, etc.).
- Once the potatoes are done, remove them from the oven and let them cool slightly.
- Cut the potatoes open and fluff the insides with a fork.
- Sprinkle taco seasoning over the potatoes, and then layer with cheese, salsa, sour cream, and any additional toppings you desire.
- Serve immediately and enjoy your loaded taco potatoes!
Notes
Make sure to pierce your potatoes to help steam escape and prevent bursting. Don’t skip the olive oil, salt, and pepper for flavor. Allow potatoes to cool before cutting to avoid burns. Avoid overloading with too many toppings.