Stir Fried Bourbon Chicken
A delightful dish featuring tender chicken in a rich, sweet, and savory bourbon sauce.
Ingredients
For the Sauce
- 1/4 cup bourbon
- 1/4 cup soy sauce Opt for low-sodium if concerned about sodium content.
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
For the Chicken
- 1 lb chicken breast, diced
- 2 tablespoons vegetable oil For cooking
- to taste Salt and pepper
For Serving
- Green onions for garnish (optional)
- White rice or zoodles For serving
Instructions
Preparation
- In a bowl, combine bourbon, soy sauce, brown sugar, garlic, and ginger to make the sauce.
- Heat vegetable oil in a large skillet over medium-high heat.
Cooking
- Add the diced chicken, season with salt and pepper, and cook until browned and cooked through.
- Pour the sauce over the chicken and stir well to coat.
- Let it simmer for about 5-7 minutes until the sauce thickens slightly.
Serving
- Serve over cooked white rice or zoodles and garnish with green onions if desired.
Notes
To ensure your Stir Fried Bourbon Chicken turns out perfect every time, avoid overcrowding the pan, watch the heat to prevent burning, and adjust seasoning as preferred. For a thicker sauce, mix a little cornstarch with water before serving.