Steak Sandwich
A delightful steak sandwich combining tender steak, caramelized onions, and creamy havarti cheese, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 1 pound tender steak Any tender cut like ribeye, sirloin, or flank steak can be used.
- 2 large onions, sliced Onions should be caramelized for sweetness.
- 4 slices havarti cheese Can substitute with provolone or gouda for variation.
- 4 slices baguette Crusty bread works best.
- 2 tablespoons butter For toasting the baguette.
- Salt and pepper to taste
Instructions
Preparation
- Season the steak with a sprinkle of salt and pepper on both sides.
- Heat a skillet over medium-high heat and cook the seasoned steak for about 4-6 minutes per side until it reaches the desired doneness.
- Remove the steak from the skillet and let it rest for a few minutes.
- In the same skillet, add sliced onions and cook over medium heat, stirring occasionally until caramelized and golden, about 10 minutes.
- Slice the rested steak into thin strips.
- Butter one side of the baguette slices and toast them in the skillet until golden brown.
Assembly
- Start with a toasted baguette slice, add a layer of sliced steak, followed by caramelized onions, and top with a slice of havarti cheese.
- Optionally, place the assembled sandwich back in the skillet for a minute to melt the cheese slightly.
Serving
- Serve the steak sandwich warm and enjoy each bite.
Notes
For leftovers, store steak and onions separately in an airtight container for up to 3 days. Store baguette in a paper bag to prevent it from getting hard.