Spicy Chili Garlic Udon Noodles
A quick and flavorful dish combining udon noodles with spicy chili garlic sauce and fresh vegetables, perfect for a weeknight dinner.
Ingredients
Udon Noodles
- 1 packet udon noodles
Sauce Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon chili garlic paste
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar or honey Use honey for a sweeter taste.
- 1 teaspoon rice vinegar
Cooking Ingredients
- 1 tablespoon vegetable oil
- 4 cloves garlic, finely minced
- 1 teaspoon fresh ginger, grated
- ½ cup bell peppers, thinly sliced
- 1 cup baby spinach or bok choy
- 1 teaspoon sesame seeds For garnish.
Instructions
Preparation
- Bring a pot of water to a boil and cook the udon noodles according to package instructions. Drain and set aside.
- In a small bowl, mix the soy sauce, chili garlic paste, sesame oil, brown sugar (or honey), and rice vinegar until well combined.
Cooking
- Heat the vegetable oil in a pan over medium heat and sauté the minced garlic and grated ginger until fragrant.
- Add the bell peppers to the pan and cook for two to three minutes until they are slightly tender. Then, add the spinach or bok choy and let it wilt.
- Add the cooked udon noodles to the pan and pour in the prepared sauce. Toss well to coat the noodles evenly.
- Cook for one to two minutes until everything is heated through. Remove from heat and garnish with chopped green onions and sesame seeds.
Notes
For a heartier meal, consider adding proteins like chicken, shrimp, or tofu. Adjust the spice levels to your preference.