Smashburger Grilled Cheese
A delicious combination of a juicy burger and creamy melted cheese, this Smashburger Grilled Cheese features crispy exteriors and tender interiors for a delightful texture.
Ingredients
For the Smashburger
- 1 pound Ground beef Use 80/20 for best flavor.
- 2 slices Cheese (American or cheddar) Choose your favorite type.
- 2 pieces Burger buns Toasted for best results.
- 4 tablespoons Smashburger sauce (mayonnaise, ketchup, mustard, and pickles) Mix to taste.
- 2 tablespoons Butter For toasting the buns.
- to taste Salt For seasoning the patties.
- to taste Pepper For seasoning the patties.
Instructions
Preparation
- Preheat your grill or stovetop to a medium-high setting.
- Form the ground beef into patties around 1/4 inch thick, and season both sides generously with salt and pepper.
Cooking
- Place the patties on the grill and smash them down with a spatula to create a nice crust. Cook until they reach your desired doneness.
- In a separate pan, spread butter on the burger buns and toast them over medium heat until golden brown.
Assembly
- On a toasted bun, place one burger patty and top with a slice of cheese to melt over the hot patty.
- Drizzle with smashburger sauce, then place another toasted bun on top.
Notes
Avoid overworking the meat for tender and juicy patties. Ensure everything is warm when assembling for the best cheese melt.