Smash Burgers
Smash burgers are fun, juicy, and packed with flavor, made by smashing thin patties that create a delightful crust and enhance the meat's natural flavors.
Ingredients
Main Ingredients
- 1 pound Ground beef (80/20 lean-to-fat ratio recommended)
- to taste Salt
- to taste Pepper
- 4 pieces Burger buns (Use gluten-free buns for gluten-free version)
- optional Cheese Add during the last minute of cooking for cheeseburgers
- optional Lettuce
- optional Tomato
- optional Onion
- to taste Homemade burger sauce Customize with your sauce preference
Instructions
Preparation
- Preheat your griddle or skillet over medium-high heat.
- Divide the ground beef into equal portions, about 4-6 ounces each.
- Place a portion of the beef on the hot griddle and smash it down with a spatula to form a thin patty.
- Season the patty with salt and pepper to taste.
Cooking
- Cook for about 2-3 minutes, allowing the edges to crisp up and the juices to caramelize.
- Flip the patty over. If you want cheese, add it now and cook for another minute until melted.
- While the patty cooks, toast your burger buns on the griddle.
Assembly
- Assemble your burger by placing the smashed patty on the bun.
- Top it with burger sauce and any other toppings you like, such as lettuce, tomato, or onion.
- Serve your delicious smash burgers immediately.
Notes
Smash burgers are customizable with various toppings and sauces. Handle beef gently to avoid tough patties and ensure a hot skillet for a good sear.