Sausage, Peppers + Mushrooms Pasta
A quick and delicious pasta dish featuring savory sausage, colorful bell peppers, and earthy mushrooms, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 8 oz pasta (such as penne or spaghetti)
- 1 lb sausage (Italian or your preferred type)
- 1 unit bell pepper (sliced)
- 1 cup mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 can diced tomatoes (14.5 oz)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
- Olive oil (for cooking)
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions. Drain and set aside.
Cooking the Sausage and Vegetables
- In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
- Add the sliced bell pepper and mushrooms to the skillet. Sauté until the vegetables are tender.
- Stir in the minced garlic and Italian seasoning, cooking for an additional minute.
- Add the diced tomatoes (with juices) to the skillet and let simmer for 5 minutes.
Combining Ingredients
- Mix in the cooked pasta, stirring until well combined. Season with salt and pepper to taste.
- Serve hot with grated Parmesan cheese on top.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Reheat on the stove or microwave.