Pizza Burger Pie
A delightful fusion of burger and pizza wrapped in a flaky pie crust, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 cup pizza toppings (pepperoni, olives, etc.) Use your favorite pizza toppings.
- 1 package refrigerated pie crusts
- 1 large egg (for egg wash) Beaten for brushing the crust.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, cook ground beef with onions and bell pepper until browned. Drain excess fat.
- Stir in pizza sauce and simmer for 5 minutes.
- Roll out one pie crust and place it into a pie dish.
- Fill the crust with the beef mixture, then top with shredded mozzarella and desired pizza toppings.
- Cover with the second pie crust, sealing the edges. Cut slits in the top for ventilation.
- Brush the crust with beaten egg.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly, then slice and serve.
Notes
Serve with a fresh salad, garlic bread, or vegetable sticks for a complete meal. For storage, keep leftovers in the refrigerator for up to 3-4 days.