Philly Cheesesteak Sloppy Joes
A delicious twist on classic Sloppy Joes and Philly Cheesesteak sandwiches, combining savory ground beef, sautéed onions and bell peppers, and melted cheese in soft toasted buns.
Ingredients
Main Ingredients
- 1 pound ground beef Good source of protein.
- 1 piece onion, sliced Rich in antioxidants.
- 1 piece bell pepper, sliced Packed with vitamins A and C.
- 4 slices cheese (provolone or Cheez Whiz) Choose good quality cheese.
- 4 pieces hamburger buns Toast for better texture.
- Salt and pepper to taste Season generously.
- 1 tablespoon olive oil For sautéing vegetables.
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, cooking until softened.
- Add ground beef to the skillet and cook until browned, breaking it apart as it cooks.
- Season with salt and pepper.
- Once the meat is cooked, place cheese slices on top until melted.
- Toast the hamburger buns.
- Scoop the beef mixture onto the bottom half of the buns, and top with the other half.
- Serve hot.
Notes
Feel free to customize with different meats or spices. Store leftovers in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.