Philly Cheesesteak Sloppy Joes
A delicious blend of classic cheesesteak flavors and sloppy joe ease, perfect for dinner or gatherings.
Ingredients
Main Ingredients
- 450 g lean ground beef Choose lean ground beef for a healthier option.
- 30 g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230 g brown mushrooms, minced
- 30 g ketchup
- 240 ml beef broth
- 225 g provolone cheese, chopped or shredded Can substitute with other cheeses.
- 6 pieces brioche hamburger buns Can use other types of buns if desired.
Instructions
Preparation
- Brown the lean ground beef in a hot pan until it's cooked evenly and turns brown. Remove from the pan and set aside.
- Melt the butter in the same pan. Add the diced onions, bell peppers, and minced mushrooms, and sauté until golden brown and fragrant.
- In a bowl, mix the beef broth, ketchup, salt, and pepper. Pour this mixture into the sautéed vegetables and let it simmer until thickened.
- Return the browned beef to the pan and stir well with the vegetables and sauce until evenly mixed.
- Turn off the heat and stir in the provolone cheese until it melts.
- Butter the brioche hamburger buns and toast them in a separate pan until golden and slightly crisp.
- Assemble the sandwiches by filling each toasted bun generously with the cheesy beef mixture. Serve warm.
Notes
For a varied flavor, consider adjusting spices or switching the type of cheese. Leftovers can be stored in the fridge for up to 3 days or frozen for 2 months.