Pepperoni Pizza Roll Breadsticks
Delicious and customizable Pepperoni Pizza Roll Breadsticks that bring the flavors of pizza into a fun and easy breadstick form, perfect for parties or a cozy night in.
Ingredients
Dough and Fillings
- 1 piece Pizza dough Can use store-bought or homemade.
- 1 cup Pepperoni slices
- 1 cup Mozzarella cheese Shredded or sliced.
Seasoning and Oil
- 2 tablespoons Olive oil For brushing.
- 1 teaspoon Italian seasoning To sprinkle on top.
- 1 teaspoon Garlic powder To sprinkle on top.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Dust a clean surface with flour and roll out the pizza dough into a rectangle, about 1/4 inch thick.
- Place pepperoni slices evenly over the dough, then sprinkle shredded mozzarella cheese on top.
- Starting from one end, tightly roll the dough into a log shape.
- Slice the rolled dough into individual breadsticks, about 1 inch thick.
- Place the slices on a baking sheet lined with parchment paper.
- Brush the tops of the breadsticks with olive oil and sprinkle with Italian seasoning and garlic powder.
Baking
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
These breadsticks can be customized with different toppings or cheeses. For a less traditional option, try making Veggie Pizza Breadsticks or Buffalo Chicken Roll Breadsticks.