Loaded Taco Potato Bowl
A customizable and delicious Loaded Taco Potato Bowl filled with crispy potatoes, savory ground beef, and fresh toppings for a quick family dinner.
Ingredients
Main Ingredients
- 4 large Potatoes Russet or Yukon golds work best for fluffiness.
- 1 lb Ground beef Can be substituted with ground turkey or black beans.
- 1 cup Cheddar cheese, shredded Use Monterey Jack for a different flavor.
- 1 medium Avocado, diced Rich in healthy fats.
- 1 cup Sweet corn Can use canned or fresh.
- 1 cup Pico de gallo Adds freshness to the dish.
- 1/2 cup Creamy dressing Ranch or spicy chipotle sauce works well.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash and dice the potatoes into small cubes, toss with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer and roast for about 25-30 minutes until crispy and golden brown.
Cooking
- While the potatoes are roasting, heat a skillet over medium heat.
- Add the ground beef and cook until browned, about 7-10 minutes. Drain excess fat and season with taco seasoning.
Assembly
- Once the potatoes are finished, layer them in bowls as a base.
- Top with cooked ground beef, shredded cheddar cheese, diced avocado, sweet corn, and pico de gallo.
- Drizzle with creamy dressing before serving.
Notes
Store leftovers in an airtight container, separation of creamy dressing recommended to maintain crispness.