Loaded Fries
Crispy fries topped with melted cheese and crumbled bacon, perfect for any occasion.
Ingredients
For the Fries
- 4 large russet potatoes Washed and peeled
- 2 tablespoons olive oil For coating the fries
- Salt and pepper to taste
For the Toppings
- 1 cup shredded cheddar cheese Can substitute with other cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup sour cream Can be replaced with Greek yogurt for a healthier option
- 1/4 cup chopped green onions
- Optional: jalapeños, guacamole, or barbecue sauce Customize toppings as desired
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes. Cut them into thick fries—about 1/2 inch wide.
Cooking
- In a large bowl, toss the cut fries with olive oil, salt, and pepper until they are well coated.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for about 30-35 minutes, flipping halfway through, until they are crispy and golden brown.
- Once the fries are done baking, remove them from the oven. Sprinkle the shredded cheddar cheese over the hot fries, then add the crumbled bacon on top.
- Return the loaded fries to the oven for another 5-7 minutes, until the cheese is melted and bubbly.
- Remove from the oven and drizzle with sour cream. Finish off with chopped green onions. Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the oven at 350°F (175°C) for best results. Cut fries evenly for even cooking and avoid overcrowding the baking sheet to ensure they get crispy.