Loaded Bacon Cheeseburger Pasta
A hearty dish that combines the flavors of a classic cheeseburger with the comfort of pasta, topped with melted cheese and crispy bacon.
Ingredients
Pasta and Cheese
- 8 oz pasta Any type of pasta can work, but penne or shells are recommended.
- 1 cup cheddar cheese, shredded Use sharp cheddar for extra flavor.
- 1 cup mozzarella cheese, shredded For a creamier texture.
Main Ingredients
- 1 lb ground beef A good source of protein.
- 4 slices Turkey Bacon Can be replaced with regular bacon if preferred.
- 1 cup beef broth You can use low-sodium broth if preferred.
- 1/2 cup heavy cream For a rich, creamy sauce.
- 1 onion, chopped Yellow or white onion works best.
- 2 cloves garlic, minced Fresh garlic is recommended for better flavor.
- Salt and pepper to taste Adjust according to preference.
Instructions
Preparation
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, add a splash of oil if needed, and sauté the chopped onions and minced garlic over medium heat until fragrant.
Cooking
- Add the ground beef to the skillet. Cook until browned and fully cooked, breaking it apart as it cooks.
- Stir in the diced Turkey Bacon and cook until crispy.
- Pour in the beef broth and heavy cream. Mix well and bring to a gentle simmer.
- Add the cooked pasta to the skillet and toss to combine all ingredients.
- Stir in the cheddar and mozzarella cheeses until melted and creamy.
- Season with salt and pepper to taste.
Serving
- Serve the dish hot and enjoy!
Notes
For best results, do not overcook the pasta. Consider adjusting the cheese type for extra flavor. Store leftovers in an airtight container in the refrigerator.