Little Debbie Christmas Tree Cake Truffles
These festive truffles combine Little Debbie Christmas Tree Cakes with cream cheese and white chocolate, making for a delightful holiday treat.
Ingredients
For the truffles
- 6 Little Debbie Christmas Tree Cakes Crushed into fine crumbs
- 8 oz cream cheese Softened
- 1 cup white chocolate chips For dipping
- Festive sprinkles For decoration
Instructions
Preparation
- Crush the Little Debbie Christmas Tree Cakes in a bowl until they are fine crumbs.
- Mix in the softened cream cheese until the mixture is well combined.
- Shape the mixture into small balls and place them on a baking sheet. Chill until firm, about 30 minutes.
Coating
- Melt the white chocolate chips in a double boiler over low heat. Stir until smooth.
- Dip each truffle in the melted chocolate, allowing excess chocolate to drip off.
- Place the coated truffles on a baking sheet lined with parchment paper and immediately sprinkle with festive sprinkles.
Setting
- Let the truffles set until the chocolate hardens, then enjoy!
Notes
These truffles can be stored in an airtight container in the refrigerator for about a week. They can also be frozen for up to three months. Use parchment paper between layers to prevent sticking.