Hot Honey Ground Beef Bowls
A delicious, high-protein meal that combines ground beef with sweet and spicy hot honey, served over rice or quinoa with your choice of vegetables.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1/4 cup hot honey Adjust according to spice preference.
- 1 tablespoon soy sauce Can use low sodium if preferred.
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooked servings rice or quinoa for serving
- Vegetables of choice (e.g., bell peppers, broccoli) Choose vegetables that you enjoy.
- Chopped green onions for garnish
Instructions
Cooking
- In a skillet over medium heat, add olive oil and ground beef. Cook until browned.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add hot honey and soy sauce, mixing well.
- Cook for an additional 2-3 minutes until heated through.
- Serve the beef mixture over cooked rice or quinoa and top with vegetables and green onions.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Freeze the beef mixture in a freezer-safe container for up to three months.