Homemade Nachos With Ground Beef
A delicious and customizable dish featuring tortilla chips topped with seasoned ground beef, melted cheese, and fresh ingredients, perfect for parties or a cozy night in.
Ingredients
Main Ingredients
- 1 bag Tortilla chips
- 1 lb Ground beef (Seasoned with salt and pepper)
- 2 cups Cheddar cheese, shredded
- 1 can Black beans, drained and rinsed
- 1 cup Sour cream
- 1 cup Salsa
- 1/2 cup Jalapeños, sliced (Adjust quantity based on spice preference)
- 1/4 cup Green onions, chopped
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned, seasoning it with salt and pepper.
- On a baking sheet, spread the tortilla chips evenly across the surface.
Assembly and Baking
- Evenly distribute the cooked ground beef, black beans, and shredded cheddar cheese on top of the chips.
- Put the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted.
Serving
- Remove from the oven and top with sour cream, salsa, jalapeños, and chopped green onions before serving.
Notes
Choose thicker chips to avoid soggy nachos. Layer toppings thoughtfully to enhance flavor and texture. You can make nachos vegetarian or swap for other proteins for variations.