Homemade Meatballs
Delightful and comforting homemade meatballs that are easy to make and perfect for various meals.
Ingredients
Meatball Mixture
- 1 pound ground beef Use a blend with some fat for moisture.
- 1/2 cup breadcrumbs Helps to keep meatballs moist.
- 1/4 cup grated Parmesan cheese Adds flavor.
- 1/4 cup chopped parsley Provides freshness and flavor.
- 1/4 cup milk Keeps meatballs tender.
- 1 large egg Acts as a binder.
- 3 cloves garlic, minced Adds a rich flavor.
- to taste Salt and pepper Adjust according to preference.
For Serving
- 1 jar marinara sauce For serving with meatballs.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic, salt, and pepper.
- Mix all the ingredients until they are well combined.
- Form the mixture into meatballs that are about 1 inch in diameter.
- Place the formed meatballs on a baking sheet lined with parchment paper.
Cooking
- Bake the meatballs in the oven for 20-25 minutes, or until they are cooked through and no longer pink in the center.
- Serve the meatballs over pasta, in a sub, or as an appetizer with marinara sauce if desired.
Notes
Don’t overmix to avoid tough meatballs. Use lean beef for moisture. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.