Ground Beef Stroganoff
Ground Beef Stroganoff is a hearty and creamy dish combining ground beef with a rich sauce, perfect for a cozy family dinner.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream Make sure it's at room temperature before mixing
- 2 tablespoons flour For thickening the sauce
- 2 tablespoons Worcestershire sauce
- to taste salt and pepper Adjust according to personal preference
- for serving Egg noodles or rice
Instructions
Cooking
- Begin by heating a large skillet over medium heat. Add the ground beef and cook it until it’s browned. Drain any excess fat.
Adding Vegetables
- Add the chopped onion and minced garlic to the skillet. Cook until the onion becomes translucent, about 3-5 minutes.
Mushrooms Step
- Stir in the sliced mushrooms and continue cooking until they soften, about 2-3 minutes.
Thickening the Sauce
- Sprinkle the flour over the meat and mushroom mixture, stirring to combine well.
Adding Liquids
- Gradually pour in the beef broth and Worcestershire sauce. Keep stirring until the mixture thickens, about 5 minutes.
Creamy Finish
- Lower the heat and mix in the sour cream, stirring until well combined. Season with salt and pepper to taste.
Serving
- Serve the stroganoff over a bed of cooked egg noodles or rice.
Notes
For a complete meal, serve with a green salad, vegetables, or crusty bread. Avoid rushing the browning of the beef for better flavor.