Gordon Ramsay's Steak
A flavorful steak recipe featuring a simple marinade with fresh herbs and spices, perfect for impressing family and friends.
Ingredients
For the Marinade
- 1/4 cup olive oil Extra virgin preferred for flavor
- 2 tablespoons Dijon mustard Adds tanginess
- 2 cloves garlic Minced
- 2 tablespoons fresh rosemary Chopped
- 2 tablespoons fresh thyme Chopped
- 2 tablespoons lemon juice Freshly squeezed
- 1 teaspoon Worcestershire sauce
- to taste Salt and freshly ground black pepper
Main Ingredients
- 2-3 pieces steaks (about 1 inch thick) Ribeye, sirloin, or filet mignon are excellent options
Instructions
Preparation
- In a mixing bowl, whisk together olive oil, Dijon mustard, minced garlic, chopped rosemary, chopped thyme, fresh lemon juice, and Worcestershire sauce.
- Add salt and freshly ground black pepper to taste.
Marinate the Steaks
- Place the steaks in a zip-top bag or a shallow dish. Pour the marinade over the steaks, ensuring they are coated.
- Seal the bag tightly or cover the dish, and refrigerate for at least 30 minutes, up to 4 hours.
Prepare for Cooking
- Remove the marinated steaks from the refrigerator 20 minutes before cooking to bring to room temperature.
Cooking the Steaks
- Heat a grill, skillet, or grill pan over medium-high heat.
- Sear the steaks for about 2-3 minutes on each side for medium-rare. Adjust cooking time for desired doneness.
- Let the steaks rest for about 5 minutes before serving.
Notes
For extra flavor, consider adding crushed red pepper for heat, or substitute herbs for variety. It's important not to skip the marinating time and make sure to rest the meat after cooking.