Garlic Lovers Must-Try!
A flavorful pasta dish packed with garlic, Cajun sausage, and creamy goodness, perfect for garlic lovers.
Ingredients
Main Ingredients
- 12 oz pasta (penne or rotini)
- 1 lb Cajun sausage (or andouille sausage), sliced
- 1 medium onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced Use fresh garlic for better flavor.
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 cup heavy cream Can be substituted with a dairy-free alternative.
- 1 tablespoon Cajun seasoning Adjust based on spice preference.
- to taste Salt and pepper
- 2 tablespoons olive oil For cooking the sausage.
- for garnish Chopped parsley
- optional Grated Parmesan cheese Optional topping.
Instructions
Cooking the Sausage
- In a large pot, heat olive oil over medium heat. Add sliced sausage and cook until browned.
Vegetables
- Add onion and red bell pepper, cooking until they soften.
- Stir in garlic and cook for 1 minute.
Combine Ingredients
- Add the diced tomatoes, chicken broth, and Cajun seasoning. Bring to a boil.
- Stir in the pasta, reduce heat to a simmer, and cover. Cook until pasta is al dente, stirring occasionally, about 10-12 minutes.
Finishing Touches
- Once the pasta is cooked, stir in heavy cream and let it heat through.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley and grated Parmesan cheese if desired.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. To freeze, allow the pasta to cool, place it in a freezer-safe container, and store for 2-3 months.