Easy One Pot Spaghetti
A simple and delicious meal combining ground beef, rich tomato sauce, and melted cheddar cheese, all cooked in one pot.
Ingredients
Pasta Ingredients
- 8 oz Spaghetti Break spaghetti in half before adding.
Main Ingredients
- 1 lb Ground beef Use lean ground beef for a healthier option.
- 24 oz Tomato sauce Choose a marinara or your favorite tomato sauce.
- 1 cup Cheddar cheese, shredded Use sharp or mild cheddar as per preference.
- 1 Onion, diced One medium onion.
- 2 cloves Garlic, minced Fresh garlic gives the best flavor.
- 2 tbsp Olive oil For sautéing onions and garlic.
- to taste Salt
- to taste Pepper
- 1 tsp Italian seasoning Add more for a stronger flavor.
Instructions
Preparation
- In a large pot, heat about 2 tablespoons of olive oil over medium heat.
- Add one diced onion and two minced garlic cloves to the pot. Cook until the onion is soft and translucent, about 3-4 minutes.
Cooking
- Add one pound of ground beef into the pot. Cook until browned, approximately 5-7 minutes.
- Stir in a jar (about 24 oz) of tomato sauce, one teaspoon of Italian seasoning, and salt and pepper to taste.
- Break the spaghetti in half and add it to the pot. Pour in enough water to just cover the pasta (about 4 cups).
- Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 10-12 minutes, stirring occasionally.
- Turn off the heat and stir in one cup of shredded cheddar cheese until fully melted.
Serving
- Serve warm and enjoy your Easy One Pot Spaghetti!
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat with a splash of water to restore moisture. Can add vegetables for variation.