Easy One-Pot Goulash
A quick and comforting one-pot meal that combines ground beef, fresh vegetables, and elbow macaroni in a delicious blend.
Ingredients
Main Ingredients
- 1 pound ground beef Lean ground beef is preferred for less grease.
- 1 medium onion, chopped
- 2 cloves garlic, minced Fresh garlic is recommended for best flavor.
- 1 medium bell pepper, chopped Any color bell pepper can be used.
- 1 can diced tomatoes (14.5 oz)
- 2 cups beef broth Low-sodium broth can be used.
- 1 tablespoon Worcestershire sauce For depth of flavor.
- 2 cups elbow macaroni Adjust cooking time based on pasta type.
- 1 teaspoon Italian seasoning Can be adjusted to taste.
- to taste Salt and pepper Season according to preference.
- Grated cheese (optional, for serving) Use your favorite cheese.
Instructions
Cooking
- In a large pot, cook ground beef over medium heat until browned.
- Add chopped onion, garlic, and bell pepper; cook until softened.
- Stir in diced tomatoes, beef broth, Worcestershire sauce, elbow macaroni, Italian seasoning, salt, and pepper.
- Bring mixture to a boil, then reduce heat and cover.
- Simmer for about 15-20 minutes, or until macaroni is cooked.
- Serve hot, topped with grated cheese if desired.
Notes
Store leftovers in an airtight container. Refrigerate for 3-4 days or freeze for up to 3 months. To reheat, thaw overnight and warm over medium heat.