Easy Meatballs
A versatile and comforting dish made with ground beef and flavorful seasonings, perfect for various meals.
Ingredients
Main Ingredients
- 1 lb ground beef A great source of protein, iron, and B vitamins.
- 1/2 cup breadcrumbs Choose whole grain for added fiber.
- 1 each egg Acts as a binding agent.
- 1/4 cup grated Parmesan cheese Adds flavor and calcium.
- 1 teaspoon garlic powder For flavor.
- 1 teaspoon onion powder For flavor.
- to taste Salt and pepper Season as desired.
- as needed Olive oil For pan-frying, if necessary.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) or heat a skillet over medium heat with olive oil.
- In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Form the mixture into meatballs, about 1-2 inches in diameter.
Cooking
- If baking, place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes until cooked through.
- If pan-frying, add meatballs to the skillet and cook for about 5-7 minutes on each side until browned and cooked through.
Serving
- Serve meatballs with pasta, on subs, or with your favorite sauces.
Notes
If you have leftovers, store in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat by thawing and warming gently.