Crispy Sliced Potatoes
A delightful recipe for making crispy sliced potatoes that are simple, flavorful, and perfect as a side dish or snack.
Ingredients
For the Potatoes
- 4 medium-sized potatoes Use any variety, russets are great for crispiness.
- 3 tablespoons olive oil Adds healthy fats.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon onion powder Enhances flavor.
- 1 teaspoon paprika Adds a smoky flavor.
- Salt and pepper To taste.
- Fresh parsley For garnish, optional.
- Grated cheese For garnish, optional.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and slice them thinly, about 1/4-inch thick.
- In a large mixing bowl, combine sliced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until evenly coated.
- Line a baking sheet with parchment paper or grease it lightly. Spread the seasoned potatoes in a single layer on the sheet.
Baking
- Bake for 30-35 minutes or until golden brown and crispy. Flip them halfway through for even cooking.
Serving
- Remove from the oven, garnish with chopped parsley and grated cheese if desired. Let cool slightly before serving.
Notes
For extra crispiness, soak sliced potatoes in cold water for 30 minutes before seasoning. Avoid overcrowding the baking sheet.