Crispy Roast Potatoes
Crispy roast potatoes are golden and fluffy on the inside, making them the perfect side dish for any meal.
Ingredients
Main ingredients
- 2 pounds Potatoes, preferably Russet or Yukon Gold Choose potatoes with good starch content for crispiness.
- 4 tablespoons Olive oil Use a high smoke point oil to keep the potatoes crispy.
- 1 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Pepper Adjust to taste.
- 1 tablespoon Fresh herbs (such as rosemary or thyme) Herbs add flavor and health benefits.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Peel and cut the potatoes into even-sized pieces.
- Parboil the potatoes in salted water for about 10 minutes until slightly tender.
- Drain and let them steam dry.
Cooking
- Toss the potatoes with olive oil, salt, pepper, and fresh herbs.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Serving
- Serve hot as a side dish.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them back in the oven at 400°F (200°C) for about 10-15 minutes. Avoid overcrowding the baking sheet to ensure crispiness.