Crispy Dill Chicken Sandwich
This Crispy Dill Chicken Sandwich features juicy, crispy chicken breasts paired with fresh veggies and a homemade garlic aioli on a soft bun.
Ingredients
For the Chicken
- 2 pieces chicken breasts Flattened to an even thickness
- 1 cup breadcrumbs Mixed with dill, salt, and pepper
- 1/2 cup flour For dredging
- 2 pieces eggs Beaten, for egg wash
- 1 tablespoon dried dill Flavoring for the breadcrumbs
- to taste Salt and pepper For seasoning
For Sandwich Assembly
- 4 pieces sandwich buns For serving
- to taste Lettuce leaves For freshness
- to taste Tomato slices For topping
For the Aioli
- 1/2 cup mayonnaise Base for aioli
- 1 clove garlic, minced For flavor
- 1 tablespoon lemon juice For acidity and flavor
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Flatten the chicken breasts to an even thickness.
- Set up a breading station with bowls of flour, beaten eggs, and breadcrumbs mixed with dill, salt, and pepper.
Breading
- Dredge each chicken breast in flour, coat in the beaten eggs, then cover with the breadcrumb mixture.
Baking
- Place the breaded chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden brown and cooked through.
Making the Aioli
- In a bowl, mix mayonnaise, minced garlic, and lemon juice until smooth.
Assembly
- Once the chicken is ready, assemble your sandwiches with a piece of crispy chicken on each bun.
- Top with lettuce, tomato slices, and a generous spread of aioli.
Notes
Store leftovers by removing sandwich ingredients from the bun to prevent sogginess. Chicken can be stored in an airtight container for up to 3 days. Reheat in an oven for best results to maintain crispiness.