Crispy Big Mac Smash Tacos
Delicious tacos that capture the iconic Big Mac flavors, wrapped in crispy shells with a special sauce for added tanginess.
Ingredients
Meat Mixture
- 1 lb ground beef You can substitute with ground turkey or chicken for a lighter option.
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
Taco Components
- 4 pieces taco shells Heat separately to maintain crispiness.
- 2 cups lettuce, shredded Use fresh for the best taste.
- 1 cup cheddar cheese, shredded Variation: Try pepper jack cheese for a spicier kick.
- 1/2 cup pickles, sliced Add fresh right before serving.
- 1 cup special sauce Mix of mayonnaise, ketchup, relish, and mustard.
- 1 tbsp sesame seeds For garnish.
Instructions
Preparation
- In a pan, cook the ground beef with the chopped onion, garlic powder, salt, and pepper until browned.
- Warm the taco shells in the oven.
Assembly
- Assemble the tacos by adding a scoop of the beef mixture, followed by shredded lettuce, cheese, pickles, and a drizzle of special sauce.
- Garnish with sesame seeds.
- Serve immediately.
Notes
If you have leftovers, store components separately. Cooked beef mixture lasts up to 3 days in an airtight container. Wrap taco shells to keep them crispy.