Crispy Beef Taquitos
Delicious and crispy beef taquitos perfect for parties or a tasty snack.
Ingredients
Main Ingredients
- 1 lb ground beef A great source of protein and iron.
- 10-12 small corn tortillas Lower in calories than flour tortillas.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin Offers antioxidants.
- 1 teaspoon chili powder Can be adjusted for spice.
- Salt and pepper To taste.
- for frying Cooking oil Ensure oil is hot enough before frying.
- Salsa or guacamole For dipping.
Instructions
Cooking the Beef
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in garlic powder, onion powder, cumin, chili powder, salt, and pepper; cook for another 2 minutes.
Preparing the Taquitos
- Warm the corn tortillas in a separate pan until pliable.
- Place a spoonful of the beef mixture in the center of each tortilla and roll tightly.
Frying
- Heat oil in a frying pan. Fry taquitos until golden and crispy, about 2-3 minutes per side.
- Drain on paper towels and serve with salsa or guacamole.
Notes
Make sure to warm the tortillas to prevent cracking, and do not overfill them to avoid bursting during frying. For a healthier option, taquitos can also be baked.