Crispy Bacon Ranch Chicken Wraps
Delicious wraps filled with flavorful chicken, crispy bacon, and melted cheddar cheese, all drizzled with ranch dressing.
Ingredients
Main ingredients
- 4 pieces chicken breasts Boneless, skinless recommended
- 1 packet ranch mix For seasoning the chicken
- 1 cup breadcrumbs For coating the chicken
- 8 slices bacon, crumbled Cooked and crumbled
- 1 cup cheddar cheese Shredded
- ½ cup ranch dressing For assembling the wraps
- 4 large tortillas Use fresh for best taste
- Salt and pepper To taste
- Olive oil For searing the chicken
Instructions
Preparation
- Season the chicken breasts with salt, pepper, and ranch mix. Dredge each piece in breadcrumbs, ensuring they are evenly coated.
Cooking
- Heat some olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 4 minutes on each side, until golden brown and cooked through. Remove from skillet and let rest.
Assembly
- On each tortilla, add a layer of ranch dressing, then place a piece of the cooked chicken. Top with crumbled bacon and a tablespoon of cheddar cheese.
Baking
- Roll each tortilla tightly to enclose the filling. Place seam-side down on a baking sheet. Bake in a preheated oven at 375°F for about 12 minutes or until tortillas are crispy and cheese is melted.
Notes
Store leftover wraps in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.