Creamy Peri-Peri Chicken with Rice
A delightful dish that combines tender chicken with a spicy and creamy peri-peri sauce served over fluffy rice.
Ingredients
Main ingredients
- 2 pieces chicken breasts Use boneless and skinless for best results.
- ½ cup peri-peri sauce Adjust based on spice preference.
- 3 cloves garlic, minced Fresh garlic gives best flavor.
- 1 teaspoon smoked paprika Adds a smoky flavor.
- 1 piece onion, chopped Use yellow or white onion.
- 1 cup chicken broth Low sodium recommended.
- 1 cup white rice Cook according to package instructions.
- ½ cup cream Can substitute with coconut milk for dairy-free version.
Instructions
Preparation
- Cook the white rice according to package instructions.
- In a skillet, heat some oil over medium heat.
- Add chopped onion and minced garlic; sauté until soft.
Cooking
- Add chicken breasts and cook until golden brown.
- Stir in the peri-peri sauce, smoked paprika, and chicken broth.
- Simmer until the chicken is cooked through.
- Stir in cream to create a rich sauce.
Serving
- Serve the creamy chicken over fluffy rice.
Notes
Let the dish cool before storing leftovers. Use airtight containers for storage. Can last up to 3 days in the fridge or 2 months in the freezer.