Creamy Garlic Parmesan Chicken Pasta
Creamy Garlic Parmesan Chicken Pasta is a comforting dish that combines the rich flavors of garlic and cheese with tender chicken and pasta, perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 2 pieces chicken breasts boneless, skinless
- 8 oz penne pasta or any pasta shape you enjoy
- 1 cup heavy cream can substitute with low-fat cream or half-and-half
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced fresh garlic enhances flavor
- 2 tablespoons olive oil for cooking chicken
- to taste Salt and pepper
- for garnish Fresh parsley chopped
Instructions
Preparation
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season chicken breasts with salt and pepper and sear until golden brown and cooked through. Remove chicken from skillet and slice thinly.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Toss the cooked pasta in the garlic cream sauce until thoroughly coated.
- Top with sliced chicken and garnish with fresh parsley. Serve warm.
Notes
For sides, consider serving with garlic bread, a side salad, or steamed vegetables. Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of chicken broth or milk to restore creaminess.