Creamy Garlic Parmesan Chicken Pasta
A comforting and creamy pasta dish featuring chicken, garlic, and Parmesan cheese, perfect for busy weeknights or impressing guests.
Ingredients
Main Ingredients
- 8 ounces Rotini pasta Any pasta shape can work.
- 2 pieces Chicken breast Diced.
- 4 cloves Garlic Minced.
- 1 cup Parmesan cheese Freshly grated for best taste.
- 1 cup Heavy cream Use in moderation.
- 2 tablespoons Butter For sautéing.
- to taste Salt Season as preferred.
- to taste Pepper Season as preferred.
- optional Parsley For garnish.
Instructions
Preparation
- Cook the rotini pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Cooking
- Add diced chicken breast to the skillet and cook until browned and cooked through.
- Pour in the heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth.
- Add the cooked rotini to the sauce, tossing to coat evenly.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with chopped parsley if desired.
Notes
Watch portion sizes for cheese due to high sodium. Cool and store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently and consider adding a splash of milk to maintain creaminess.