Creamy Garlic Mushrooms & Bacon
A heavenly combination of savory bacon, rich cream, and earthy mushrooms creates a luxurious sauce that pairs beautifully with tender chicken.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Chicken should be cooked until no longer pink.
- 6 slices bacon Cook until crispy for best flavor.
- 8 ounces mushrooms, sliced Button or cremini mushrooms recommended.
- 4 cloves garlic, minced Fresh garlic for better flavor.
- 1 cup heavy cream Can be substituted with light cream for a lighter dish.
- 1 cup grated Parmesan cheese Adds depth to the sauce.
- 1 teaspoon Italian seasoning For enhanced flavor.
- to taste Salt and pepper Season to preference.
- Fresh parsley for garnish Adds color and freshness.
Instructions
Cooking
- In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
- In the same skillet, add the chicken breasts and cook until browned and cooked through, about 7-8 minutes per side. Remove and set aside.
- Add sliced mushrooms to the skillet and sauté until browned.
- Stir in the minced garlic and cook until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add Parmesan cheese and Italian seasoning; stir until melted and smooth.
- Season with salt and pepper to taste.
- Return the chicken and bacon to the skillet, coating with the sauce.
- Garnish with parsley before serving.
Notes
This dish pairs well with rice, pasta, mashed potatoes, or crusty bread. Store leftovers in an airtight container for 3-4 days.