Creamy Chicken Stroganoff
A delicious and hearty dish that combines tender chicken with a rich and creamy sauce, perfect for family dinners or cozy nights in.
Ingredients
For the Chicken Stroganoff
- 1 pound chicken breast, sliced Use lean chicken breast for a healthier option.
- 1 cup mushrooms, sliced Any variety of mushrooms can be used.
- 1 medium onion, chopped Yellow or white onions work best.
- 2 cloves garlic, minced Fresh garlic enhances the flavor.
- 2 tablespoons olive oil For sautéing the ingredients.
- 1 cup sour cream Can be substituted with Greek yogurt for a healthier option.
- 1 cup chicken broth Low sodium broth is recommended.
- to taste Salt and pepper
- to taste Paprika For added flavor.
- 2 tablespoons flour To help thicken the sauce.
For Serving
- as needed egg noodles or rice Use your preferred option as a base.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Add the sliced chicken and cook until browned.
- Stir in the mushrooms and cook until softened.
- Sprinkle flour over the mixture, stirring to combine.
- Slowly add chicken broth and bring to a simmer.
- Remove from heat and stir in the sour cream, seasoning with salt, pepper, and paprika.
Serving
- Serve over cooked egg noodles or rice.
Notes
Use different types of meat or make it vegetarian by using mushrooms as the main ingredient. Adjust seasonings as per taste.