Cream Cheese Warm Crack Dip
An irresistible creamy and cheesy dip packed with flavor, perfect for game nights or any gathering.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, and garlic powder until smooth.
- Stir in the cooked bacon, cheddar cheese, and green onions.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it evenly.
Baking
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm with crackers or vegetables for dipping.
Notes
For added flavor, consider incorporating mix-ins like jalapeños or diced tomatoes. Keep an eye on the dip while baking to avoid over-baking.