Classic Lasagna
A hearty and comforting classic lasagna recipe that is perfect for family dinners or gatherings with friends.
Ingredients
Meat Mixture
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 lb sausage Italian sausage adds flavor; choose mild or spicy.
- 3 cups marinara sauce Store-bought or homemade marinara can be used.
Cheese Mixture
- 2 cups ricotta cheese Can substitute with cottage cheese for a lighter version.
- 1 egg egg Helps bind the cheese mixture together.
- 1/2 cup grated Parmesan cheese Freshly grated gives the best flavor.
- 4 cups mozzarella cheese, shredded Use whole milk mozzarella for a richer taste.
Noodles and Seasoning
- 12 pieces no-boil lasagna noodles No need to cook before layering.
- to taste Salt and pepper Season to your preference.
- to taste Italian seasoning (optional) Enhances the flavor if desired.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef and sausage until fully cooked; drain any excess fat.
- Stir in the marinara sauce to the meat mixture and let it simmer for about 40 minutes.
- In a separate bowl, combine the ricotta cheese, egg, grated Parmesan cheese, salt, pepper, and Italian seasoning (if using). Mix until well-blended.
Layering
- In a baking dish, spread a layer of the meat sauce at the bottom.
- Add a layer of no-boil noodles, followed by a layer of the ricotta mixture and a generous layer of mozzarella cheese.
- Repeat these layers two more times with remaining ingredients.
- Ensure that the final layer is mozzarella on top.
Baking
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until the top is bubbly and golden brown.
- Let the lasagna rest for about 20 minutes before slicing to serve.
Notes
Lasagna can be enjoyed with garlic bread and a fresh salad. Store leftovers in an airtight container in the refrigerator for up to 4 days.