Classic Dutchman Burger
A satisfying burger featuring juicy ground beef, cheese, and customizable toppings, perfect for cookouts and gatherings.
Ingredients
Burger Ingredients
- 1 lb ground beef Use your choice of beef fat content.
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 slices cheese (cheddar or your choice)
- 4 pieces hamburger buns Use whole-grain for added fiber.
Toppings
- Lettuce, tomato, onion, and pickles Customize with your favorite toppings.
- Condiments (ketchup, mustard, mayo) Add as desired.
Instructions
Preparation
- Preheat the grill or a skillet over medium-high heat.
- In a bowl, combine ground beef with garlic powder, onion powder, salt, and pepper; mix well.
- Form the mixture into 4 equal patties.
Cooking
- Cook patties on the grill or skillet for about 4-5 minutes on each side, adding cheese on top in the last minute of cooking to melt.
- Toast the hamburger buns on the grill if desired.
Assembly
- Assemble your burger by placing the patty on the bun and adding your favorite toppings and condiments.
- Serve and enjoy!
Notes
Tips: Don’t overmix the ground beef; make a small indentation in the center of each patty; ensure heat is high enough for searing; let burgers rest before serving.