Chipotle Ranch Grilled Chicken Burrito
A delicious burrito filled with shredded chicken, chipotle ranch dressing, rice, black beans, and cheese, grilled to perfection.
Ingredients
Burrito Filling
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup chipotle ranch dressing Adjust amount based on preference.
- 2 cups cooked rice Any type of cooked rice will work.
- 1 cup black beans, drained and rinsed Canned beans work well.
- 1 cup corn, canned or frozen Thawed if using frozen.
- 1 cup shredded cheese Use your favorite cheese.
- 4 large flour tortillas Gluten-free tortillas can be used as a substitute.
- to taste Fresh cilantro, for garnish Can be omitted if desired.
Instructions
Preparation
- In a large bowl, combine the shredded chicken and chipotle ranch dressing until well mixed.
- Lay out the flour tortillas on a flat surface.
- In the center of each tortilla, layer 1/2 cup of cooked rice, 1/4 cup of black beans, 1/4 cup of corn, and the chicken mixture.
- Sprinkle a bit of shredded cheese on top of the mixture.
- Fold in the sides of the tortilla to hold the filling, then roll it up tightly from the bottom to the top.
Grilling
- Preheat a grill or grill pan over medium heat.
- Place the burritos on the grill and cook for about 2-3 minutes on each side, until golden and crispy.
Serving
- Remove from heat, garnish with fresh cilantro, and serve immediately.
Notes
Don’t overfill the burritos and ensure they are tightly sealed. Keep an eye on them while grilling to prevent burning. Can be customized for a vegetarian version or different types of cheese.