Chicken Teriyaki Noodles
A delicious and satisfying dish featuring tender chicken, fresh vegetables, and savory teriyaki sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced Use lean chicken for better health benefits.
- 8 oz noodles (like udon or ramen) You can substitute with gluten-free noodles if needed.
- 1 cup teriyaki sauce Store-bought teriyaki sauce can be used for convenience.
- 1 tablespoon vegetable oil Used for cooking the chicken and vegetables.
Vegetables
- 1 piece bell pepper, sliced Provides color and crunch.
- 1 cup broccoli florets Chop into smaller pieces for even cooking.
- 2 pieces green onions, sliced For garnish and flavor enhancement.
- Sesame seeds, for garnish Adds a nice finish to the dish.
Instructions
Preparation
- Cook the noodles according to package instructions and set aside.
- In a large skillet, heat the vegetable oil over medium heat.
Cooking
- Add the sliced chicken and cook until browned and cooked through.
- Add bell pepper and broccoli; stir-fry for about 3-4 minutes until vegetables are tender.
- Pour in the teriyaki sauce and stir to coat the chicken and vegetables evenly.
- Add the cooked noodles to the skillet and toss well to combine.
Serving
- Serve hot, garnished with green onions and sesame seeds.
Notes
Feel free to customize with your favorite vegetables or proteins. Store leftovers properly by cooling and placing them in airtight containers.