Cheesy Ground Beef and Rice Casserole
A comforting and hearty casserole combining ground beef, rice, cheese, and optional vegetables, perfect for busy families.
Ingredients
Main Ingredients
- 1 lb ground beef Choose lean ground beef for less grease.
- 1 cup rice Rinse before cooking for fluffier texture.
- 1 can cream of mushroom soup
- 2 cups beef broth
- 1 cup shredded cheese Use freshly shredded cheese for better melting.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- to taste salt and pepper Adjust to preference.
Optional Add-Ins
- chopped vegetables (peas, corn, etc.) Feel free to mix in any vegetables you have on hand.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat and drain excess fat.
- Add the chopped onion and minced garlic, and sauté until soft.
- Stir in the rice, cream of mushroom soup, and beef broth. Add any optional chopped vegetables.
- Season the mixture with salt and pepper.
Baking
- Pour the mixture into a greased baking dish and top with the shredded cheese.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let cool slightly before serving.
Notes
Store leftovers tightly covered in the refrigerator for up to 3-4 days or freeze for up to three months. Reheat in the oven at 350°F (175°C).