Cheesy Garlic Chicken Wraps
Delicious wraps filled with creamy cheeses, flavorful garlic, and tender chicken, perfect for any meal.
Ingredients
For the Filling
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup cream cheese, softened Ensure cream cheese is at room temperature.
- 1 cup shredded cheese (cheddar or mozzarella) Choose your preferred cheese.
- 3 cloves garlic, minced Fresh garlic is recommended for best flavor.
- 1 tablespoon olive oil For sautéing.
- 1 teaspoon garlic powder Optional for extra garlic flavor.
- 1 teaspoon paprika Adds a nice color and subtle flavor.
- Salt and pepper to taste Adjust according to preference.
For Assembling
- 4 large tortillas Flour or whole wheat tortillas work well.
- Fresh herbs (like parsley or cilantro) for garnish Optional garnish.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- In a mixing bowl, combine shredded chicken, cream cheese, shredded cheese, garlic powder, paprika, salt, and pepper. Stir until well mixed.
Assembly
- Spread the chicken mixture evenly onto each tortilla.
- Roll the tortillas tightly to form wraps.
- If desired, grill or toast the wraps on a skillet for a couple of minutes on each side until golden and crispy.
Serving
- Cut the wraps in half, garnish with fresh herbs, and serve warm.
Notes
Don't overstuff the tortillas to avoid leaks. Use softened cream cheese for easier mixing. Taste and adjust seasoning as needed.