These Cheesy Garlic Chicken Wraps are an easy, delicious combination of tender chicken, creamy cheese, and flavorful garlic, perfect for lunch or dinner.
Servings 4servings
Prep Time 15 minutesmins
Cook Time 5 minutesmins
Total Time 20 minutesmins
Ingredients
Main Ingredients
2cupscooked chicken, shreddedYou can use leftover rotisserie chicken.
1cupshredded cheese (cheddar or mozzarella)Feel free to use reduced-fat cheese for a healthier option.
2clovesgarlic, minced
1/2cupranch dressingYou can substitute with yogurt for a healthier version.
4largeflour tortillasWhole grain tortillas can be used for a healthier option.
1mediumtomato, dicedUse ripe tomatoes for best flavor.
to tasteSalt and pepper
Instructions
Preparation
In a bowl, combine the shredded chicken, cheese, minced garlic, ranch dressing, salt, and pepper.
Lay a tortilla flat and add a portion of the chicken mixture in the center.
Top with lettuce and diced tomato.
Fold in the sides of the tortilla and roll it up tightly.
Repeat with the remaining tortillas.
Serve immediately or grill in a pan until golden and warm.
Notes
Store wraps tightly in plastic wrap or aluminum foil in an airtight container to keep fresh. They can last in the refrigerator for up to 2 days or be frozen for up to 2 months. Grill wraps at medium heat carefully to avoid burning.